Food Safety

  • HAACP Certified
    This certification assures you of the highest compliance to Food Safety standards in the industry.
    • Documented Food Safety Program
    • Documented Incoming Goods Inspection
    • Documented SSOP Program
    • Consistently scoring in the top 5% of National Food Safety Audits
  • SQF Level 2 Certified
  • Field to Fork Traceability
    • McCartney Produce has a documented food safety recall program to protect our customers in case of emergencies.
    • Documented step by step procedures to follow for retrieval of product in case contaminated product enters our supply chain.
    • Step by step documentation for elimination of contaminated product.